The origin of Blue cheese has an interesting story. It is thought to have been invented by accident when a drunken cheese maker left behind a half-eaten loaf of bread in moist cheese caves. Some of the famous blue cheeses around the world are Roquefort from France, Gorgonzola from Italy and Stilton from England.Click to see full answer. Also know, how was blue cheese discovered?Blue cheese is believed to have been discovered by accident when cheeses were stored in natural temperatures and moisture-controlled caves which happen to be favorable environments for many varieties of harmless mold. It was moist in the cave so the mold would form.Subsequently, question is, who made the first blue cheese? Legend says that blue cheese was discovered in Roquefort, France, when a young man snacking on bread and cheese made from ewe’s milk saw a beautiful woman in the distance. He promptly left his meal in a relatively cool cave to approach her. Likewise, where was blue cheese invented? France What bacteria is used to make blue cheese?Blue Cheeses. Blue cheese has a complex microflora and it has primary (lactic acid bacteria) and secondary (Penicillium roqueforti) and other microorganisms including non-starter lactic acid bacteria and yeasts.
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